The Soulfood Restaurant in the heart of Innsbruck focuses on the important things in life. Burritos. Our speciality – the toppings are made from regional ingredients as far as possible. For example, last year the classic guacamole (made from avocados) was replaced by a local pea mole. The different vegetarian toppings are also selected according to seasonal aspects. In the evening, the burrito is often put aside and the Tegernseer or a Moscow Mule is taken in hand. Then Kartell invites night owls to linger in comfort.